Recipes | Foundation Salek

Rice with tomato sauce, beef or lamb

Herewith an African recipe, enough for a big pan about 10 people (easy to freeze).

Requirements:
- Rice for the number of people with eating-
- Sunflower oil
- 2 cans tomato paste
- 2 cans peeled tomatoes
- 2 onions
- 2 cloves garlic
- 3 bay leaves
- 1 eggplant
- 1 cup mushrooms
- 1 pepper
- 2 blocks (biological) broth
- 500 grams lamb or [...]

Peanut Soup from South Africa

A new year, first of all the best for everyone and better education in Africa!
This new year we read in a budget recipe.
The recipe leftover vegetables you can handle and it is a very nutritious (and healthy) meal.
Especially the potatoes and peanut butter is mighty tasty, piece of bread there and ready your [...]

Apple turnovers recipe

It's almost March 2010, the highest time for apple fritters recipe. I already hear some say: "These are not apple turnovers but apple fritters." You are right. So now we know we keep it on flaps.

Reason is, once we have the recipe posted Salek donuts and diners like this so well that we [...]

Nigerian SUYA on the barbecue

Of all the great topics on this blog is the one with the fantastic donuts recipe please note one of the most read topics.

We know again where the priorities of our readers are ... Fortunately, we often get very positive feedback, everyone seems to like.

Because it because of the summer holidays with us what [...]

Self make donuts

Are you looking for the best recipe for the best donuts? Do you even though many times it called grandmothers recipe ever tried a somewhat disappointing result?

Read here the Salek fritters recipe. (Download PDF) Over the years in different ways tried and refined. (Last update: January 1, 2011) This [...]